Blue crab cooked tv#

People who steam their own crabs usually go for males - more expensive, but bigger, meatier and more ecologically friendly to eat than the ladies. Jimmies, or males, have blue-tipped claws and a phallic T-shaped abdominal hinge, while more petite Sooks, or mature females, have red-tipped claws and a belly apron that looks like the top half of a lemon. Though closely associated with Maryland’s Chesapeake Bay, blues can be found all over the world, including up and down the East Coast and in the Gulf of Mexico. Marylander of distinction Kevin Durant has a sneaker inspired by these colors, which coordinate conveniently with his Oklahoma City Thunder kits.

They’re called this due to their distinct cerulean markings, unfamiliar to those who know them only by their reddish-orange post-steam glow. Let’s start by clarifying that which type of crab we’re talking about here: Callinectes sapidus, or blue crabs. If you don’t, it’s easy to grasp - just shop smart, arm yourself with the right equipment and invite the right people over to hang, and we’ll drop your Honorary Marylander Card in the mail.Ĭallinectes sapidus are called ‘blue crabs’ due to their distinct cerulean markings. There’s nothing that quite compares to the experience, especially if you’ve got your technique and timing down. But true crab lovers are homebodies, and summer is their season. This might be an inconvenient truth for someone headed down for a weekend in Annapolis or Baltimore or Ocean City, looking for a ready-made shell-cracking experience.

Blue crab cooked tv#

Steaming and picking through big piles of Number Ones, surrounded by loved ones, an O’s game on TV and an endless stream of Natty Bohs rolling out of the cooler, is. That’s because “going out” for crabs, to some pricey restaurant with ship’s wheels and nautical knots nailed to the walls, just isn’t what we want to do. Any native who fully embraces our hardshell-picking state tradition (those who don’t = weirdos) secretly wants to respond to such queries the same way.

I serve the best crabs, hands and claws down. And though I’ve committed the names of a few famous seafood houses to memory, my heart’s not in any of these answers. That’s one of the most frequent questions people from Maryland get from non-Marylanders, right up there with “Ray Lewis killed a guy” (not actually a question) and “Have you ever seen The Wire?” (yes, here’s my HBO Go login, please go away).